Блог о рукоделии, декоре, кулинарии и путешествиях
De Australische Siew Heng Boon heeft het maken van 3D taarten met bloemen als geen ander onder de knie. Bijzondere eetbare kunstwerkjes!
First, let me tell you that no actual bunnies were hurt in the making of this bread. None at all. A lot of flour got thrown around, though.
Pressed Flower Cakes 2021 Press flower wedding cake & Edible Dried Flower Wedding Cake Ideas : Having the perfect wedding cake is a large factor when it comes to arranging the perfect wedding, and if you want your special day to go as smoothly as possible and be remembered as beautiful and magi...
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
piętrowy tort fiołkowy weselny z kremem fiołkowym i świeżymi fiołkami
Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream. Perfect for any occasion - layers of vanilla cake are sandwiched with a silky vanilla bean Swiss meringue buttercream, and filled with a tangy, creamy passionfruit curd.
They look like beautiful florals and fish within a clear glass container, but they’re all edible cakes!
1. Pan Am’s First Office, now a bar owned by the actress from Top Gun The birthplace of American international flight service has been turned into a celebrity’s microbrewery in Key West Florida. Find out more about it on Atlas Obscura. 2. A Femme Fatale’s Ring Gun In the early 1800s saw the height of…
Cake decorated with sugar paste water lily, water lily bud and bulrush.
Japanese Garden Tart, a cocoa base accompanied by flavored lemon cheese cake topped with gelatin and edible flower petals.
Dreams do come true.
Tropical paradise in a bite! This passion fruit cake has three layers of vanilla cake soaked in passion fruit juice, two layers of passion fruit curd, and it is frosted with vanilla Swiss buttercream.Yield: three layer 8-inch cake
How to keep cool and refreshed in the summer heat? Or, in case you are still waiting for summer to start, how to add some sunshine on a cloudy day? Inspired by the boozy prosecco popsicles, I found…
i’ve been so drawn to these images. makes me want to learn to bake. of course, there is the little problem of actually buying edible flowers here in Singapore– but small detail. so deli…
📸 @alexlysko
Birnenchips sind ein leckerer und vor allem auch ein gesunder Snack für zwischendurch, der jeder gan
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
What are Russian Piping Tips? Russian piping tips are large piping tips with flat ends that have several openings. The openings come in different patterns and produce a full flower when you pipe. Which type of icing is best for Russian piping tips? In order to get nicely defined flowers, you’ll want to use a medium to stiff consistency icing. I like Italian meringue buttercream, but you could also use Swiss meringue buttercream or American buttercream. The temperature of your icing is also important, because temperature affects consistency. I found that working with IMBC, I had to keep the buttercream fairly cool to get crisp flowers. After handling my piping bag for a while, the buttercream warmed up and made piping the flowers a lot harder. To prevent your buttercream from getting too warm, try working with small batches. You can always refill your piping bag with fresh, cooler frosting. If all of your buttercream is too soft, place it in the fridge for 5 minutes, then mix again until smooth. Repeat as necessary until you get to the right consistency. Piping Bags and Couplers Because Russian piping tips are so big, I think it’s easier to work with a […]
This light and lovely citrus champagne bundt cake is perfumed with winter citrus and the perfect celebratory bundt cake for citrus season!
We asked a pastry chef to weigh in on cake trends for 2024, and learned that sheet cakes, meringue, and more will be bigger than ever.
Da pasticcere a cake designer il passo è breve. Visto che il mondo dei dolci è diventato molto competitivo, non solo in fatto di gusto, quello a cui
Le pâtissier russe Rustam Kungurov dévoile des gâteaux d'une créativité débordante sur le compte Instagram Tortik Annushka.
Ivenoven is a talented artist from Jakarta, Indonesia who creates stunning desserts and cakes. When you look at her beautiful creations, you may easily think that they're actually sweet, but you would be mistaken. These tasty cupcakes and other treats are made of butter. My baking passion and journey started one fine day when I
カラフルでぱっと華やぐお花もいいけれど、ぷくっとした肉厚に癒やされる多肉植物の魅力も捨てがたい。ガーデニングのこと？いえいえ、違います。 「ケーキ」の話です。インドネシア・ジャカルタ在住のアーティスト、Ivenovenさんが作る多肉植物ケーキ。2013年12月から、周りの人のためにお菓子作りを始めたという彼女の作品は、食べずに鑑賞していたいレベル。材料は普通のケーキと同じで、バター、粉砂糖、食紅や
A luscious lemon raspberry cake recipe that is filled with a whipped honey mascarpone filling, raspberry compote, and sweet cream cheese frosting.
Baking to impress on your big day
Epsom zout (magnesiumsulfaat, badzout) is een van de meest goedkope, natuurlijke, helende middelen dat je gewoon bij de drogist kunt kopen. Het biedt een breed scala aan toepassingen, van het verzachten van pijnlijke spieren, tot het verbeteren van gewassen van een tuinliefhebber. Het werd voor het eerst ontdekt in de 17e eeuw, bij zoute bron bij […]
We got engaged in January, and within 10 weeks, I had booked all our wedding vendors. I know, I know. That seems super fast, and a lot of brides are curious to know how I made such quick decisions in such a little amount of time, so I’m here to share my secrets….. To preface, […]
Но если бы они оказались в редакции 7days.ru, мы бы их съели!
How Toba Garrett helped transform American cake design from common buttercream to complex artistry.
Strawberry cakes
Knasende letsaltet kakaokiksebund, fløjlsblød og syrligsød hindbærganache og mørk intens chokoladeganache. Kåret som sommerens vinderkage hjemme hos mig.
An Edible Terrarium! Terrariums are fun and all, but have you tried making them with pudding? 🤣 Terrariums are a science. It’s all in the layers. Below you will find a widely agreed upon layering technique:
Miękka bułeczka drożdżowa w kształcie głowy lwa. Drożdżówka jest nieduża. Ma średnicę ok. 18cm. Przedzielona na pół została zjedzona przez moje dwa dzieciaki na drugie śniadanie. Ile było przy tym frajdy. Najpierw zniknęła dekoracja z marcepanu, później nos, grzywa i na końcu środek głowy. {lo...
How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. In ancient Japan, people ate fruit and nuts to satisfy their cravings for sweets and add nutritional value to grains like rice and millet. What’s…
カラフルでぱっと華やぐお花もいいけれど、ぷくっとした肉厚に癒やされる多肉植物の魅力も捨てがたい。ガーデニングのこと？いえいえ、違います。 「ケーキ」の話です。インドネシア・ジャカルタ在住のアーティスト、Ivenovenさんが作る多肉植物ケーキ。2013年12月から、周りの人のためにお菓子作りを始めたという彼女の作品は、食べずに鑑賞していたいレベル。材料は普通のケーキと同じで、バター、粉砂糖、食紅や
Self-taught chef Rhiannon over at Cakecrumbs has been working on a fun series of planetary cakes that are designed to be scientifically accurate with different types of cake representing various layers within Earth and Jupiter. For her Jupiter Cake the center is the theoretical rock/ice core (mudcake), followed by a layer of liquid metallic hydrogen (almond butter), and finally the liquid molecular hydrogen (colored vanilla). She layered her Earth Cake similarly and finished it off with some absurdly detailed continent design made with marshmallow fondant. More
Si vous êtes nouveaux par ici vous ne le savez peut-être pas mais mes 30 printemps arrivent à grand pas... Vous pouvez d'ailleurs retrouver mes idées de cadeaux ici , ou encore mes inspirations déco là , mais aujourd'hui je vous parle du truc le plus...
A Heritage-Infused Hygge Wedding at Holman Ranch
