Копия старинной иконы 19 века из храма Воскресения Словущего Иерусалимского подворья, Москва в храме вы можете приобрести копию иконы в нашем исполнении, адрес  и телефон храма смотрите в разделе "Где купить?"  Материалы: иконная доска (липа), поволока (лен), левкас (белый грунт), сусальное золото.

Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother's Day or any other spring brunch!

This Sourdough Pie Crust is buttery and flaky - perfect for savory pies, sweet pies, and all of your holiday baking.

Hier ist ein einfaches und gemütliches Rezept, perfekt für kalte Winterabende: eine finnische Lachssuppe. Lohikeitto wie sie in Finnland genannt wird, ist eine cremige Lachssuppe mit Lauch, Kartoffeln und vor allem viel frischem Dill!Sie ist ein sehr beliebtes Gericht in den nordischen Ländern.

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Gestern Abend habe ich noch schnell einen Teig angemixt, weil ich heute morgen gerne frische selbstgemachte Brötchen haben wollte. Ich hatte noch Joghurt im Kühlschrank, der aufgebraucht werden wollte, also habe ich diese Joghurtbrötchen gemacht. Der Clou an dem Rezept ist die Einfachheit:

If you're afraid to go too short with a pixie, then you must check out one of these gorgeous lixies (long pixies!)

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.

So einfach gelingt original Bozner Sauce, der Rezept-Klassiker nicht nur zu Spargel. Spannender als Sauce hollandaise und viel einfacher zuzubereiten!

Give your locks beautiful texture and movement with these layered wavy bobs. They all look so stunning!

It was only a matter of time before a new hybrid cut made its way into the limelight. We’ve already seen the soft wolf cut rocked by Jlo and the latest buzz about the jellyfish bob Kerry Washington has been spotted wearing. While we’re all about these cuts, the style du jour that we’re going crazy for is the evolution of “ The Brachel.”

Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.

Simple but effective tips to help you lower stress + cortisol levels, support adrenal glands, & balance your hormones naturally.

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Die panierten Spargelröllchen mit Schinken und Käse sind in eine knusprige, würzige Panade eingewickelt.

Ein echter finnischer Klassiker: Lachssuppe. Cremig, lecker und ganz einfach!

Makes 8-10 rolls

Curly bob hairstyles are feminine, fun and ridiculously easy to style. So let's embrace those curls and try of these rockin’ bobs!

Tasty & versatile, German cabbage rolls are perfect for cozy dinners or party appetizers. Try this recipe for a delicious, easy-to-prep meal!

Restaurant quality at home in less than 30 minutes. With tender chicken nestled in a creamy, garlicky white wine sauce, this is one the whole family loves.

An impressive way to serve a side vegetable for sure. Sweet potato slices with a bacon wrapper.

Originally Lovely is a place to build your own slow fashion, Me-Made Wardrobe! Check out the free Perfect T-Shirt Knitting Pattern!

Harvesting and drying lavender is easy to do, and promotes more blooms! Come learn how to harvest lavender flowers, plus several ways to dry and use them.

Discover over 45 vestibular activities that can calm, regulate, and improve attention in your child. Plus, get vestibular exercises for...

A crunchy tasty side dish for your parties and gatherings with countless variations.

Learn how easy it is for kids to weave bracelets, necklaces and headbands with 3 drinking straws and some yarn (with video).

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Discover the perfect hairstyles for women over 50 with our expert guide. Unlock the secrets to elegance in hair fashion for the fabulous 50S.

This contemporary design floor plan is 2268 sq ft and has 3 bedrooms and has 2 bathrooms.

Taking a step back in time, this year we’re seeing a revival of the 70s when it comes to hair trends. These iconic styles revisit what we love most about he disco days with looks that include Curtain Bangs, The Shag, Farrah Fawcett Waves, and Disco Curls. Take a peek at each of these styles and be inspired for a new season of style.

Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.

Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.

Dieses fruchtig-scharfe Gelbe Thai-Curry mit Tofu schmeckt dank frischer Mango und Kokosmilch wundervoll exotisch und ist schnell auf dem Tisch.

German Goulash is one of those classic, versatile dinner ideas. This beef stew is packed with carrots and celery and done up in a thick red wine broth. German goulash pairs perfectly with spaetzle dumplings or potatoes - and a bit of chopped parsley on top!

Kostka wiśniowa, czyli obłędnie czekoladowe ciasto a’la brownie w towarzystwie kwaskowych wiśni w galaretce i delikatnego waniliowego kremu. Smaki idealnie się dopełniają, ciasto nie jest za słodkie, jego jedyną wadą jest fakt, że trudno poprzestać na jednym kawałku ; )…

In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…