Додаткові знання - більші можливості
Girls and boys alike will love creating a sugary home for princesses and knights. Miniature medieval castles can easily be created with such simple supplies as sugar cubes and frosting. Medieval castles were vital to protecting the people from invaders.
Sugar, the name of the sweetest substance out there, in our humble opinion. When you shop the grocery aisles you can see sugar is in almost everything especially often in prepackaged and processed foods. There’s nothing I love more than kicking back to a sweet and savoury treat or finishing off the perfect dinner with […]
Соль и сахар можно использовать как скраб. С чем их комбинировать для нужного эффекта? Как и когда пользоваться? Кому подходит?
Лук — от семи недуг! Мне в этом году исполнится 75. Конечно, есть всякие болячки — давление, повышен сахар в крови — 7,9. Села на диету, а еще стала применять хороший рецепт, чтобы снизить сахар до нормы. И у меня получилось! Я обрадовалась и решила поделиться им с читателями. Купила 3 кг крупного репчатого лука. Разложила его на 10 примерно равных частей. Утром 1 часть почистила и нарезала помельче, положила в маленькую эмалированную кастрюлю и залила стаканом (250 мл) кипятка.
Naturale, artificiale, dosi?
Цветной сахар можно приготовить самому и это довольно увлекательный процесс. Дети особенно любят такой сахар, а вы точно будете знать, что в его составе отсутствуют красители и прочие добавки. Использовать такой цветной сахар можно где угодно: украшать выпечку, куличи, добавлять в каши, чай и т.д. Процесс совсем не сложный, попробуйте.
How well do you know your sugar varieties? What’s the difference between turbinado and demerara? Is caster sugar the same as powdered sugar? From white sugar to cane sugar to rich brown sugar, here are 11 sugar varieties you need to know, plus our favorite ways to use them. When you think about sugar, the first thing that probably comes to mind is sweetness. And while it does sweeten baked goods, savory dishes, and drinks, the uses for sugar are many.
Say goodbye to Stevia.
What’s the deal with all they types of sugar out there? Are all sugars created equal? And are all sugars bad?
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Half of people cutting down sugar have ditched fizzy drinks and a third have cut out fruit juice, according to research conducted for The Grocer magazine by consultants Bridgethorne.
Wayne Curtis delves into the history of the sugar cube, which celebrates its 175th birthday this month.
Sugar in your coffee, sugar in your tea, sugar in your cold drink and your sweets! While the sugar content in these might seem like nominal amounts
Whether you are looking to lose weight, improve your energy levels, or simply eat healthily, StyleCraze's diet tips can help.
Sugar is addictive, and people who are addicted to sugar even experience withdrawal symptoms. But there are ways to stop your sugar cravings!
If you want to know how to quit sugar once and for all, we're sharing our best tips to reduce cravings and curb your addiction to sweet treats!
Glucose is a type of sugar found in a range of foods, including fresh fruits and honey. Glucose is sometimes also called "blood sugar" as it is created when your body breaks down carbohydrates -- both sugars and starches.
Sugar. It’s the latest edible to catch the eye of researchers. Some say it poses a greater risk of high blood pressure than salt and can cause heart attacks.
Чем лучше заменить сахар при диабете, похудении
Leiden Sie unter solche Unverträglichkeit? Was essen bei Saccharoseintoleranz und wie das Problem behandeln, erfahren Sie im Artikel!
Los pequeños y dulces cubos de azúcar son el ingrediente recomendado para una taza de té o de café, pero pueden ser un poco costosos en las tiendas. Aprender cómo hacer estas simples formas en casa, te permite ahorrar dinero y expandir tus conocimientos culinarios. Es también un gran proyecto para hacerlo con los ...
Sugar Hides in Foods Where You Least Expect It—Here Are Some Common Sources You Might Not Expect
You don't have to be Bill Nye to make a meringue. But understanding sugar's role in baking and candy-making helps! From cane to beets and crystals to syrup, here's what you need to know about the world's most popular sweeteners.
Fish is full of helpful vitamins and nutrients, but is eating canned tuna healthy, or does it come with too much risk?
What is a sugar detox, why should you do one, and how to go on a sugar detox. The most powerful detox tips and the best 21 day sugar detox plan.
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Le sucre de coco connait un succès grandissant dans le domaine de la santé ces dernières années. D'où lui vient ce succès et est-il vraiment mérité ? Oui ...
Bei Fructosenintoleranz wird die Fructose nicht abgebaut. Was sollen Sie noch wissen und welche Diät ist erlaubt oder nicht, lesen Sie da!
You heard it here first.
I live in a city of sugar. Once the watery doorway between the unrefined colonies and a refined Europe. A port welcoming shiploads of exotic raw products from the islands, vanilla, rum, spices and sugar, bringing the flavor of far-off lands to our city, intriguing the people of Nantes, allowing them the luxury of dreaming of something tropical and extraordinary without embarking on a perilous voyage. Rum, spices, vanilla quickly became part of their culinary repertoire, enriching the gastronomic pleasures of a city. And sugar. Nantes became a city of sugar. The imposing silhouette of sugar refineries staining a shadow over the city, showering her with a dusting of sugar. Sweet, sweet success. My cupboard is filled to overflowing with a profusion of sugar. Dazzlingly deep periwinkle sugars of blueberry, hibiscus and violet. Girly pink bubble gum sugar and pale pink cherry granules. Sparkling sugars in gold and red and blue for tossing across the surface of a cake or dipping the tops of cupcakes or dusting mounds of macarons. Thick, dense, bumpy grains for pretty little chouquettes, grains whiter than white, whiter than freshly fallen snow, whiter than the color of the light bouncing off of Florida sidewalks, blinding. Cassonade, semoule, roux, vergeoise. Sucre glace, sucre en morceaux, sucre blanc and sucre blond. I am surrounded by sugar. Sugar and spice and everything nice…. We were a family with a serious sweet tooth. Mom kept the freezer packed with gallon containers of ice cream in a rainbow of flavors: chocolate, coffee, vanilla and neapolitan. Plastic tubs of Cool Whip nestled alongside bags of candy bars and Sara Lee pound cakes and lemon pies, stacks of ready-made pie crusts awaiting a filling, one of the many cans pushed into the cupboard next to boxes of sugary cereals in yellow, pink and blue and poptarts in chocolate fudge, blueberry and cherry. Dad kept the countertop laden with sweets, bags of Mary Janes and Jolly Ranchers, sour balls, Tootsie Rolls and Strawberry Whips and the refrigerator filled with bowls of jewel-like prune and apricot compote, sweet and tart. Rare was a weekend when I didn’t find him pouring cake batter into a pan or pudding into cups or spooning choux dough onto baking sheets. Pull open the Lazy Susan to find jars of cinnamon-sugar ready for dusting on warm buttered toast, boxes of chocolaty powder for milk, jars of grape jelly and packets of Kool-Aid. Sugary treats were part and parcel of my girlhood, free for the taking, tiny hands of tiny children grabbing snacks and desserts whenever their little hearts desired. We simply followed in our parents’ footsteps, parents who could be found any evening sitting in front of the television with a bowl or a plate on their lap, a bowl or a plate piled high with something sweet, any afternoon grabbing handfuls of candy. Oh, don’t get me wrong. The quantities of broccoli, spinach, peas and carrots we four children could consume would make any mother’s heart thrill with pride. We were sensible kids and happy eaters, always part of the Clean Plate Club. Sweet didn’t trump savory. Oh no. We waited for mealtime with joy, ate with gusto and asked for more. Preparing a snack for ourselves could just as well mean a bowl of shrimp topped with spicy cocktail sauce or bagels rich with red sauce and cheese. We each of us delighted in bringing home recipes for Tuna Casserole or Chicken Pie from Scouts or Home Ec and whipping them up for family. But sugar. Sweets. Are just in our blood. Strawberries and sugar, sweet on sweet. A sprinkling of white on a bowl of cereal turning the milk to sweet, gulping down the very last drop. A spoonful of brown to sweeten steaming oatmeal, a puddle of salty yellow butter like watery sunshine spreading across the pale gray. A pinch or two thrown buoyantly, enthusiastically into a pot of red sauce, swallowed up in the bubbling brew, mellowing the acidic bite. A few good dashes of sugar to a sizzling skillet of onions melting into luxuriously smooth caramel. Savory and sweet. Sugar is sweet and so are you. Cookies are a part of our childhood, the safety and coziness of standing in the warm kitchen with mom or snuggled up against dad on the sofa at the end of the day. Adults, we homebake cookies for our children as a sign of love, a wholesome, sugary snack. These wonderful cookies, tender and moist, are the perfect sweet treat for the little ones yet are also a homey, comforting delicacy for the grown ups. Rolling the dough in sugar creates a slight, fine, crisp outer coating to these chewy, old-fashioned sugar cookies. JAMIE’S OLD-FASHIONED SUGAR COOKIES 1 cup (225 g) unsalted butter, softened to room temperature 1 ½ cups (300 g) sugar 2 eggs 1 tsp cream of tartar 1 tsp baking soda 1 tsp vanilla ¼ tsp salt 2 ¾ cups (415 g) flour Sugar for rolling the cookies in In a large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until blended and fluffy. Add the sugar and beat until well combined. Beat in the eggs, the cream of tartar, baking soda, vanilla and salt. Beat in as much of the flour as you can with the mixer then fold in the remaining flour with a wooden spoon. Form the dough into a ball, kneading lightly only as much as needed to create a smooth, homogenous dough. Wrap in plastic wrap and chill in the refrigerator for at least 2 hours. Preheat the oven to 375°F (190°C). Put a few tablespoons of granulated sugar in a small bowl. Remove the cookie dough from the refrigerator and shape lightly into 1-inch (2 ½ cm) balls. Roll each ball in the sugar to coat and place the balls on ungreased cookie sheets spacing them 2 inches (5 cm) apart. Bake for 9 to 12 minutes until spread, puffed, golden and just starting to brown around the edges. Remove from the oven and gently transfer the cookies to wire cooling racks.
Refined sugar is a derivative of both cane sugar and beet sugar. It metabolizes quickly, and increases your blood sugar and insulin levels. Obesity, cancer and diabetes are results of high sugar intake. Research has found that sugar substitutes are healthier, as are natural fruits.
Internal sugar industry documents reveal how it influenced national research priorities for tooth decay
Looking for a healthier alternative to sugar? Here’s our top 5 choices for healthiest sweeteners.
For four decades we’ve been led to believe that fat is the ultimate food enemy, but we’ve been fed a lie: the real danger is sweet, addictive – and found in almost everything we eat.
Curious about the different types of sugar? Look to Foodal for the best guide to understanding popular varieties, and how to use them. Read more now.
Rock candy is one of the most popular in school and at home science experiments out there. Rock candy is formed when dissolved sugar crystallizes into a solid crystal again but on a much larger scale. The event is simply the restructuring of sugar crystals to form one solid larger version.
Sugar Cravings Can Be a Sign of Mineral Deficiencies (This is the second in a series of articles on the perils of added sugar. Be sure to check out the first article, “12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet.”) If
