This lemony bean salad has creamy white beans, salty prosciutto, parmesan cheese, peppery arugula, and a punchy lemon dressing. Both canned beans and home cooked beans work beautifully in this salad.
This Smoked Salmon Salad is made with crisp baby greens, jammy eggs, and lightly drizzled with creamy caper chive dressing. Ready in 10 mins!
Banquete para el día de la madre, Servicio a domicilio para el día de la madre, comida en casa, meseros y comida
Salmon Cobb Salad ~ a twist on a classic main course salad that proves that salad can complete with tacos or pizza any night of the week!
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade.
Cobb salad is an American low-carb entree made with fresh produce, various proteins and tossed in a tangy red wine vinegar dressing.
A delicious and refreshing salad loaded with chicken and made with healthy homemade ranch dressing.
Crispy Chicken Salad drizzled with a dreamy creamy Caesar salad dressing - utterly addictive! Juicy chicken tenders in a crispy breadcrumb coating on a bed of fresh romaine, with Parmesan and a mouthwatering homemade dressing. Easy and delicious!
Salmon 🐟 is on the menu at my place at least once a week so I’m always trying to find ways to change it up! Today my lunch is brown sugar and Dijon glazed baked salmon with a hard boiled egg 🥚 and a lemony spinach salad 🥗 on the side.
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A Korean-inspired Kimchee Slaw of thinly sliced, vibrant vegetables combined with the bold flavor of kimchee and dressed with a zesty sweet and sour kimchee vinaigrette. This crunchy, crisp slaw is a great side dish. It can also be a full meal by simply adding cooked shrimp or shredded rotisserie chicken
This recipe for light and healthy Ribbon Zucchini Salad with Rocket, Feta & Hazelnuts is refreshing and bursting with seasonal freshness.
- with poached egg Last week, the hubby and I were picking up a few items at our big box warehouse. Just our usual fare- coffee creamer, huge jars of dill pickles (if the hubby eats any more dill pickles, I swear, he will become a dill pickle), tortillas, cheese, etc. The normal stuff. Anyways, we were smack in the middle of mundane, moving our way through the seafood, when I saw smoked salmon on a sale for a reasonable price. I consider $10 a reasonable price for a filet of smoked salmon, whereas it's normally around $20. I've only got 10 gazillion recipes stuffed in my back pocket for smoked salmon, so I grabbed up that fishy fare as fast as I could. And now, I'm wishing I'd picked up more! I love smoked salmon. One of my most favorite ways to eat it is on a toasted bagel with cream cheese, and garnished with some diced red onion and capers. Hands down, one of my favorite breakfasts. Indeed, I had this bagel breakfast 3 out of 7 mornings the hubby and I were in Mexico. That would be the mornings where I wasn't hungover. I mean, smoked salmon, cream cheese, red onion, and capers? On a nauseous, I-had-10-more-margaritas-than-I-should-have kind of morning? I don't think so. Hangovers aside, smoked salmon is an excellent choice for way more than breakfast. It comes pre-cooked, so it's an excellent timesaver for busy weeknights. You can put it in salads, soups, sandwiches, pastas- really just whatever you like salmon in. It's versatile and delicious. I've got a vision in my head of Smoked Salmon Fettuccine Alfredo. Which is why I should have picked up another smoked salmon filet. Argh! When I suggested to the hubby that we put smoked salmon on my homemade Caesar salad, his eyes lit up. That could be because it's been years (seems like years!) since I've made homemade Caesar salad. Not only is the dressing homemade, but so are the croutons. The croutons might be the hubby's favorite part. Don't let homemade croutons turn you off, they literally take minutes to make. Simply cut some stale bread into cubes, toss with some olive oil, salt, and pepper, then shove them under the broiler for 2-3 minutes. The broiler will toast off the bread cubes, rendering them crispy and crunchy. Like real croutons. It also might be that the hubby was so excited for this salad because I suggested putting a poached egg on it. Doesn't putting a poached egg on anything make it better? When it's perfectly cooked and gets that ooey-goey, yummy yolk on absolutely everything- yes, yes it does. Doesn't that make you want to go poach an egg? Like, right this second? Soooooooo good. Wednesday is looking to be fairly low-key around these parts. We are having the hubby's mom, our niece, and our nephews down to our house for a couple of hours this morning. The kids are fresh off their spring-break trip to Florida, so I'm sure there will be lots of stories to be told. I'm crossing my fingers for a nice sunny day too. In case they want to go outside and burn off some energy :) Have a great day everyone! Ingredients (serves 2-3): Croutons- 1 1/2 cups stale bread, cubed olive oil, salt, pepper Dressing- 1/3 cup Greek yogurt, plain 1 tbsp lemon juice 1 tbsp olive oil 2 tsp red-wine vinegar 2 tsp Worcestershire sauce 1 tsp anchovy paste 1 tsp Dijon mustard 1 garlic clove 1/2 tsp black pepper Salad- 2-3 large eggs 3-4 cups romaine lettuce, chopped 1/2 cup parmesan cheese, shredded 3 ounces smoked salmon, flaked apart Directions: 1. Prepare croutons- turn broiler on. Coat a cookie sheet with cooking spray. Layer bread cubes in a single layer on cookie sheet. Drizzle with olive oil, season with salt and pepper. Place tray under broiler, broil for 1 minute. Stir bread cubes. Broil for another 1-2 minutes, stirring as needed. Croutons are done when cubes are browned all over. Remove from heat, set aside. 2. Prepare dressing- in a small bowl, combine Greek yogurt through black pepper. Whisk to combine. Set aside. 3. Prepare the eggs- bring a pot of water to a steady boil. When simmering consistently, crack one egg into a small bowl. Stirring water in a circular motion, drop egg into water, using circular motion to wrap egg white around egg yolk. Be gentle, the egg white doesn't have to be perfectly wrapped. Repeat with remaining egg(s). Boil gently for exactly 3 minutes. Using a slotted spoon, remove egg from water and place on a paper-towel to drain. Set aside. 4. Prepare the salad- in a large bowl, combine lettuce, parmesan cheese, croutons, and dressing. Toss to combine. Distribute lettuce between plates. Top with a poached egg and flaked salmon. Serve immediately. Printable Recipe Caesar dressing recipe courtesy of Cooking Light. If you liked this recipe, you may enjoy these- Crispy Cajun Salmon Cakes Spicy Skillet Tilapia for 2 SW Chopped Salad with Creamy Cilantro Dressing Linked to: Create It Thursday, Thank Goodness It's Thursday, Weekend Potluck, Foodie Friday, Foodie Friends Friday Linky Party, Snickerdoodle Sunday, Treasure Box Tuesday
This Sriracha Lime Grilled Chicken Salad is bursting with flavor. Spicy grilled chicken, sweet and juicy grilled pineapple, crisp lettuce, tomatoes, avocado, and a sweet and tangy lime vinaigrette.
The perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.
Simple pan seared salmon with a salt & pepper seasoning gets a crisp brown outside and flaky inside that's juicy and tender. Then the lemon cream sauce is bursting with fresh flavor from spring peas, garlic, shallots, and lemon zest for a delicious base to this Whole30 salmon!
A classic Caesar Salad Recipe with fresh romaine, crunchy croutons, parmesan cheese and a tangy light homemade Caesar dressing.
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
Valentine’s Day is right around the corner and although I don’t have a valentine this year, I am still in a festive mood. Maple garlic salmon steaks is a sophisticated, delicious yet simple dish. It will definitely impress your significant other and you won’t have to spend more than 30 minutes in the kitchen. It
Follow a weekend in the life of nutritionist Sara Stewart. See how Sara gets her "me" time, her favorite weekend snacks, and her go-to meal prep recipes.
This Smoked Salmon Salad is made with crisp baby greens, jammy eggs, and lightly drizzled with creamy caper chive dressing. Ready in 10 mins!
Bet you didn't think it was possible to love avo more than guac.
This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!
