Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Walnut Linseed oil finish. #ウォルナットのカップ #walnut #woodturning #woodworking #woodcarving #木工 #atelierdehors #mug #ククサ
Soft and flaky parathas (flat bread) with lots of layers. This is a Pakistani style paratha which is more on the soft side. Lachha Paratha is somewhat similar to our Kerala malabar paratha but this is more of a dense type bread. But it is very soft and I love thick, soft parathas. Reminds me of the parathaRead more
Art, as we said earlier, has no limits and this means that there is a lot that comes under the definition of art. Plus art is something that comes with a huge amount of history which makes for a fascinating study of things like the Faberge eggs. As you all know the art of jewel making is something that has made people passionate over the years. Even today when it comes to something as simple as how to use beads on clothes and jewelry, people are pretty passionate about it.
De lekkerste broodjes maak je zelf! Geniet van homemade zachte panbroodjes gevuld met een heerlijke gehaktsalade! We houden ervan wanneer onze favoriete smaken bij elkaar komen en dit keer was de Big Mac saus aan zet. Mega lekker dus! Echt alles is zo samengesteld zodat het makkelijk uit te delen is! Aanrader!
Pair of silver serving spoons with pointed bowls, Bonaparte family crest of crowned shield on handles, and ball rest on backs.
As Christmas festive was drawing near, instead of baking panettone, I baked 8 green tea buns filled with sweetened red beans, and topped with almond crumbs. A combination of the favourite Christmas colours - red, green and white 🤶🎄 I dusted the buns with baked bread flour to give them a softer look 😊 Almond Crumb Below quantity made 78g Ingredients 8g almond powder 10g caster sugar 36g top flour 2g milk powder 20g salted butter, cold Directions 1. Mix all the dry ingredients in a mixing bowl. Add in cold butter and break it into smaller chunks. 2. Use your fingers to break and rub the mixture into small crumbs. Keep the almond crumbs in the fridge till needed. Green Tea Dough Ingredients 200g bread flour 20g superfine wholegrain flour/plain flour 40g raw sugar 2g instant dry yeast 3g bakeable green tea powder # 50g natural yeast/sourdough, 100% hydration* 30g yudane dough^ 20g beaten egg 10g whipping cream 100g low-fat milk, cold 25g cold water, to be added depending on dough condition 2g low sodium salt 20g unsalted butter, softened Toppings egg wash almond crumbs from above some bread flour, optional # "bakeable green tea powder" is able to keep the end product appears green after baking. * 50g natural yeast can be replaced by 25g each of bread flour and water + 1/8 tsp instant dry yeast. Let the mixture stands for about 1 hour or more till double in volume, before use. You can also keep the mixture in the fridge overnight and thaw it for 1 hour before use. ^ 30g yudane dough is prepared by combining 16g of bread flour with 16g of very hot or boiling water into a sticky dough. Wrap the yudane dough in cling wrap, and cool down before use. Use a silicone spatula to scrape out the sticky yudane dough from the cling wrap. Filling 1 can Hokkaido sweetened red beans, about 160g after draining Directions: 1. Knead the dough following your preferred method. For my method, you can refer to my recipe Yudane Milk Bread. After kneading the dough to window pane stage, 2. After kneading the milk dough to window pane, shape the milk dough into a ball, and keep in a plastic bag coated with a little cooking oil. Keep the dough in the fridge for about 14 hours or overnight. 3. In the next day, remove the outer plastic bag, and let the dough thaw in room temperature for about 90 to 120 minutes. 4. Turn the dough onto a floured worktop. Deflate the dough, and divide into 8 portions. Shape the cut dough into 8 balls. Cover and let them rest for about 15 minutes. 5. Roll a dough ball into one flat dough. Flip over the dough, and add about 15g of drained sweetened red beans at one end of the dough. Roll up the dough, and seal at the end. Roll and shape the shaped dough, face the seamed side down, and lightly press the shaped dough to flatten it a little. 6. Place the shaped dough over a non-stick baking tray. Let the dough proof in a cold oven for about 30 to 40 minutes. End of proofing 👇 7. Start to preheat the oven to 180℃. While waiting, brush beaten egg over the shaped dough. Sprinkle a layer of cold almond crumbs over the top. Press the almond crumbs down slightly using the back of the spoon to secure them to the dough. 8. At middle rack of a preheated oven, bake at 180℃ for 10 minutes, reduce to 170℃ for 10 minutes, or till the top turns golden. 9. Let the buns cool down a while before serving. Enjoy 😋 I forgot to dust the shaped dough with bread flour before baking, so I dusted them with baked bread flour later 😉
(via Pinterest • A világ legnagyobb ötletgyűjteménye)
Хачапури с сыром — очень вкусное и сытное блюдо. Ингредиенты: Тесто: 250 г творога. 150 г сливочного масла или маргарина (растопить) 1 яйцо. 1 ст. л. сахара. 1.5-2 стакана муки (может понадобиться больше) 12 г. разрыхлителя. Приготовление: 1.Из всех продуктов замесить тесто. 2.Начинка: 300г сыра (я с любым делаю) 1 яйцо. 4 ст. л. сметаны. можно пару зубочков чесночка выдавить и несколько веточек петрушки или укропа покрошить. 3.Сыр натереть на тёрке и смешать с остальными ингредиентами.
Whether it's for breakfast, appetizer, quick lunch or satisfying dinner we've got you covered with our collection of best Stuffed Bread Recipes.
This condensed milk dinner rolls recipe is perfect for new bakers looking for a light, fluffy, and sweet dinner bun recipe to try today.
Compartments disguised as paneling are game-changers.
Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!
Discover the 80 beautiful modern kitchen design ideas for your small, midsize and large kitchen either to design a new kitchen or remodel your old kitchen.
Ben jij ook zo gek op gehaktpasteitjes? Wij in ieder geval wel! Een gehakt marinade die lekker op zijn plek blijft, smaakvol is en goed maakbaar! Wil je weten hoe? Check dan gauw het recept!
This is the BEST recipe for kolaches ever! Cream cheese kolache are a tradition here in Texas! Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cream cheese filling and topped with cinnamon crumbles.
