I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves)(You need a Stapler, Scissor & Ruler) * the size

Fragrant and refreshing Pandan Coconut Milk & Butterfly Pea Layered Jelly aka agar agar made with all natural ingredients. Singapore Home Cooking Recipe Blog, Best Jelly Recipe, Healthy Recipe, Kid friendly food. Beautiful dessert.

Milk toffee, Ingredients:- fresh milk Milkmaid Sugar Coconut

Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. One portion at home and one portion for Mister to bring to work tml. To make green agar agar Foll…

Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.

This is another great way to consume the sourdough discard especially if you like pancake. This was inspired by "Baking with Gina"...

Milk toffee, also known as the Scottish Tablet, is a sweet treat that occasionally hits the spot. It’s creamy and tastes like milk.

Cooking with Aunty D. With avurudu literally a week away, get this Milk Toffee made for this year’s avurudu table! Get cooking! Ingredients: Condensed milk 1 can (510g) Water 1/2 can Sugar 250g Vanilla essence 2 tsp Lurpak butter 50g Cashew nuts 100g. Method: Place a thick bottom pan or a non stick pan and […]

Milk Toffee is a beloved Sri Lankan treat that tantalizes your taste buds. The confection is made by caramelizing condensed milk and sugar, achieving a rich flavour and deep sweetness. The vanilla essence adds another layer of complexity to the flavor profile, making it truly irresistible. These delightful confections are cut into bite-sized squares and perfect for enjoying on their own or alongside a cup of tea. Their soft, melt-in-your-mouth texture and crowd-pleasing taste make them a beloved sweet and a must-try for anyone with a sweet tooth. 12 pieces of delicious milk toffee packed in a recycled Kraft pouch. Milk Toffee is gift wrapped in a Jute pouch. *Returns: due to the nature of the product, once the package is opened we cannot accept any returns.

We’re on the final countdown. Just days away from a twinkle in his eye, a squinch of the nose, scarf up those cookies and up the chimney he goes. As a young kid, I spent

Perfect for holidays, gifts, shower favors, wedding favors Each quantity is 1 lb if you'd like more than that let me know I'll make a custom listing for you. If shipping to hot places, please choose a shipping address that allows someone to be home for the package as I will not be responsible for product that melts. ***All of our treats are made in a professional, licensed kitchen and may contain or come in contact with all manner of nuts, wheat, gluten, soy, dairy, and pretty much anything else you can imagine as a food allergen. Please shop accordingly.***

Pandan Paste, also known as pandanus extract or screwpine paste, is delightful scent that's used throughout Southeast Asia especially Thailand (known as "Bai Toey"). Pandan (screwpine pandanus) is a type of plant that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor that is commonly used in Southeast-Asian countries to enhance both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai desserts, some drinks, cakes, and pastries. Butterfly brand pandan paste, is a green color pandan flavoring ingredient, used for flavoring and coloring in cakes, breads and beverages. Size: 1 LIter / 34 Ounce Product of Indonesia