When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.
This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.
A collection of our cover recipes since 2012, from Skillet-Fried Chicken to Ultimate Sticky Buns to Sour Cherry Pie.
We asked our Test Kitchen editors to test and retest the Thanksgiving classics: to compare Idaho potatoes to German Butterballs, to weigh the merits of whole birds against cooking in parts. And we asked them to do it while filming Making Perfect, a six-part video series documenting every success and setback. Somehow, it all worked out...perfectly. Here are the recipes from the Absolutely, Positively Perfect Thanksgiving menu.
Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Simple, fun to make, and so delicious! Add in a sesame dipping sauce and it is literally the perfect appetizer or fun family meal any day of the week!
Borek is one of the chief pillars of Turkish cuisine. There are hundreds kinds of borek recipes in Turkey. Some are very similar to each other and has different names. Some have same names but are very different from each other. It's also possible to invent different types of boreks according to your taste. This ground beef and eggplants borek is not a traditional recipe for example. We have ground beef borek with is widely known and made. We have eggplant borek which is not very well known but made in some parts of the country. In this recipe I gathered the two delicious ingredients in one yufka:) Borek is mostly made with yufka by the way, not phyllo dough as most of the people who leave in foreign countries do. You can find yufka in Turkish and Arabian markets and even in Amazon. So, I suggest don't make your boreks with phyllo dough, which is a really good ingredient in some cases but not for a traditional Turkish borek, but find yufka. For this borek, you can but triangle yufka also. Enjoy the recipe Ingredients: 2 round yufkas, 250 g fat-free ground beef, 1 onion, chopped, 2 eggplants, Salt, Black pepper, Cumin, Vegetable oil, 1 egg yolk and sesame seeds for topping. Preparation: Place the eggplants directly over the flame of a gas burner or barbecue or under a preheated grill, turning regularly, until completely soft, Peel the skin completely and place the eggplants into a strainer placed into a bawl, Heat 4 tablespoons of vegetable oil in a skillet, Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Cut the yufkas into 8 triangle pieces, Brush each piece with vegetable oil, Place 1 tbsp of filling through the wide sides, fold the edges and roll, Place the boreks into a baking sheet covered with parchement paper, Brush with egg yolk and sprinkle with sesame seeds, Bake in a preheated oven at about 190 degrees until golden. Bon Appetit...
Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don’t turn mushy when cooked. This would also be excellent made with Comise or Bartlett pears. You can play around by adding: 2 tsp. of fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Taijín or Aleppo-style pepper, or ½ tsp. crushed red pepper flakes).
Don’t let your Thanksgiving appetizers be an afterthought. Choose any one of these recipes and cocktail hour will be the most delicious part of the whole meal.
Orecchiette with Corn, Greens, and Ricotta Recipe - Bon Appétit Recipe
You can literally count your grocery list on one hand, folks.
These ricotta dumplings are delicious with pomodoro sauce, or try them with brown butter and sage.
Think of the crunchy, granola-ish sesame clusters as seedy croutons for this Citrus Salad with Fennel Vinaigrette.
Pumpkin Chicken Chili is a delicious healthy chili recipe. Made with a few ingredients, Whole30 friendly & easy to make in the slow cooker or instant pot!
Here’s your answer to the question: “What can I make on Sunday night that will taste great for my 10:30 a.m. desk lunch on Wednesday?” This is precisely the work lunch you always wish you had packed, with lots of lentils to keep you full 'til at least 3 p.m., kale (for health!), salty olives, crunchy nuts, and just the right amount of cheese.
This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of toasted nuts, creamy ricotta, and salty Parmesan, with a little kick coming from raw garlic and fresh oregano. You don’t need a food processor, a mortar and pestle, or a blender—in fact, the entire sauce comes together in the same bowl you can use for serving.
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Find Grilling cooking tips, advice, and more for all levels from Bon Appétit, where food and culture meet.
The classic Middle Eastern Tabbouleh salad gets an of-the-moment upgrade with the "it" grain, quinoa.
When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.
