School lunch is an important part of the students’ day. It provides a much-needed break from the classroom and an opportunity to refuel. However, the quality and variety of the menu can vary greatly depending on which part of the globe we look at.
These simple and delicious Corn Fritters come together so quickly and taste great all in one bowl. They are slightly sweet flavour with pops of flavour from the corn and are light and fluffy.
Cheese and Vegemite scrolls, made from scratch with simple ingredients. A classic Aussie treat, these fluffy scrolls are made with a simple yeast dough, filled with Vegemite and bubbly golden cheese – and taste just like your favourite bakery version! They are perfect served warm from the oven or as a tasty lunchbox treat. Oven and air fryer instructions below.
Schoolchildren in Spain, Ukraine, Greece, South Korea, Brazil, France, Finland and Italy eat a remarkable array of fresh foods for lunch, unlike the UK and US trays, which are full of processed items.
Here are some pictures of school lunches from around the world. Korea clearly wins this one (Japan would have if it wasn't for that spaghetti).
Kids will love making this easy recipe for Puff Pastry Pizza Twists with you! Simple ingredients, easy instructions, and just 30 minutes to make.
This date and oat slice recipe gives you a sticky, sweet, delicious oat slice, perfect for an afternoon snack or putting in lunch boxes.
A buttery soft, vanilla slice filled with gently cooked apricots.
This date and oat slice recipe gives you a sticky, sweet, delicious oat slice, perfect for an afternoon snack or putting in lunch boxes.
These easy Vegemite and cheese scrolls are a delicious snack, even when the budget is tight. Bake them as an after school snack or to pop into your kids' lunch boxes.
You are what you eat.
Are you looking for an easy snack for the whole family or your kids lunch box? Here you will find some of my favourite nut free bliss balls recipes!
This easy Weet-Bix and Milo Balls recipe will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.
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A lunchroom favorite turned into a cozy comfort food! Turkey Slop is shredded turkey in a homemade pan gravy ladled over creamy mashed potatoes. This is a delicious and simple way to use up leftover Thanksgiving turkey! Serves 4 to 6.
Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and "burnt" sugar.
These biscuits are lower calorie and almost zero fat, but still have the tangy flavor of traditional buttermilk biscuits. They're so good you'll wonder how they are so much lighter!
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
This recipe for Summer Roll is brilliant. Don't you love it when you make something that just tastes like your childhood memories.
Cheese and Vegemite Scrolls combine the much-loved, classic Australian flavour combination with a soft, fluffy bread dough. You simply can't find an easier and more delicious Aussie lunchbox favourite than these!
Great for party finger food, or ideal to pop into the school lunch box. Delicious served hot or cold.
This easy Weetbix Slice recipe makes a great treat for the whole family. It's so simple to make, you only need a few ingredients, it can be made using a Thermomix AND it's freezer friendly!!
Thin and lacy oatmeal cookies that are wonderfully crispy and sweet.
I think I did it!! My first attempt to recreate one of my childhood favorites, along with Carrie David who posted that they were her favorite school lunch! I do believe the hamburger, and I use the word loosely, that was on it was so fine, so of course mine wasn't quite as fine. I remember there being only a little meat and cheese. I decided against using a pre-made crust when I saw the price at the store I was at. I always make my own dough but, instead got a box of the Jiffy kind for convenience. This whole recipe was convenience items so, no turning your nose up at my choices for ingredients. I felt it was my mission to achieve the right taste, regardless of the ingredients and I want everyone who wants to recreate these to be able to do so quickly, and with ingredients available to them! So, this being said, my crust consistency isn't perfect as far as the original Fiestada but the flavor is so near perfect, I wanted to DIE with my first bite. It was awesome! I could have browned off my hamburger and then zip zapped it in my processor to make it a more fine consistency but opted out of that to save on dishes. Hey I feel lazy today, leave me alone! Although I did not even try to obtain the original shape, I don't think in the grand scheme of things you will mind after you taste these delicioso little Mexican pizza's! So Carrie, here is what you will need to get your Fiestada going! Fiestada 1 box Jiffy Pizza Crust Mix (prepared according to package direction) 1/8 - 1/4 tsp cumin 1/2 cup pizza sauce 1 cup ground hamburger (flavored) 1 packet taco seasoning mix 1 1/4 cup mild cheddar cheese a pinch of salt Sprinkle seasoning packet on hamburger, brown and drain. Prepare 2 small pizza crusts from dough that you made earlier. I flip over a large cookie sheet, spray with nonstick spray and put my crusts on top. Bake at 450 degrees for 3 minutes and remove from oven. Prepare sauce by putting 1/2 cup of sauce into a bowl, add in cumin and salt and combine. Split between both pizza's and spread to cover. Sprinkle top with hamburger and cheese. Bake at 450 for 10-12 minutes or until crust is done and cheese is melted! You know you can't resist making these. If you went to Ord Elementary, or Ord Jr Sr High, you are required to try them!! The taste is so close to perfect, I couldn't believe it! Go ahead, obsess over the shape of yours, I obsess over enough, so I will leave that to you! Make sure to let me know how yours turn out! Leave a picture on the Facebook wall even! Your "caliente" chefwannabe Chris Pin It
These puff pastry mini quiches have endless filling options! Tucked inside a golden and flaky puff pastry casing is a filling of perfectly seasoned, fluffy eggs that can be customised with your favourite add-ins, including meats, cheese, veggies and herbs. They are great for feeding a hungry crowd and are perfect for freezing and reheating later.
A crispy, buttery biscuit perfect for after school snack, last minute breakfast or dunked quietly into a hot cuppa while the kids are sleeping.
Fun to make, even funner to eat. Recipe here.
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My super easy Weet-Bix Slice is always a hit with the kids! Perfect for lunch boxes or an after school treat!
These delicious cheese and bacon rolls are just like bakery ones and quick and easy to make with a conventional or Magimix Cook Expert method.
A delicious and kid-friendly Cheese & Tomato Risotto recipe, cooked in the oven to make it super easy!
Jam drops, bacon and cheese rolls, pizza scrolls: how many of these retro school canteen treats do you remember?
Great for lunch boxes, after school snacks and something-different-for-breakfast days these gluten-free pikelets are really quick and easy to make.
These super easy Milo Balls are sure to be a hit with the littlest people in your home! Just 4 ingredients and 10 minutes prep time... they're just so simple!
These easy Vegemite and cheese scrolls are a delicious snack, even when the budget is tight. Bake them as an after school snack or to pop into your kids' lunch boxes.
In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.
These Milo balls are perfectly bite-sized making them great for an afternoon treat or a party favour!
