These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
These Nutella Mochi are gooey, delicious, and easy to make with only five ingredients. Learn to make them chewy balls of chocolate in under 45 minutes.
Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy! I remember walking around Taiwan’s night market every summer, holding an XXL Fried Chicken in one hand, and Bubble Tea in the other hand. You NEED to give this recipe a try! Your house will be smelling AMAZING, and I promise all your guests will LOVE this Taiwanese XXL Fried Chicken.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
Tangyuan, a beloved classic Lunar New Year dessert, transports me back 15 years to my grandmother’s kitchen in Chinatown. All my aunties and I would convene in the kitchen to make the sweet ginger soup and shape the sticky rice balls by hand just before dinner. As my family would begin finishing up a massive spread of various Lunar New Year dishes, we’d begin preparing the tangyuan dessert to be enjoyed by everyone, together. This recipe is a tribute to my family and memories of my young adulthood. Nutella was my morning, midday, and midnight study snack throughout college and it serves as a key component in this dessert. The hazelnuts in the filling offer a delightful crunch and the salt counterbalances the sweetness of the Nutella. My inspiration for adding orange peels and spices to the soup was drawn from the flavors of mulled wine, which complement the ginger perfectly.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
Ready to up your sandwich game? Make these 10 spectacular Japanese sandwiches for your lunch box, potluck, road trip, and more!
This is an authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants.
Chicken gyoza is a delicious appetizer from Japan. These crescent-shaped dumplings are traditionally filled with meat and vegetables and then dipped in a savory sauce.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Visit www.pork.org/realpork for more recipe ideas!
A traditional chinese delicacy that brings back memories. Soft, fluffy and filled with goodness of fresh eggs, these Paper Wrapped Chinese Sponge Cakes are simply irresistible. Unbelievably simple to make too!
The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce makes this Chinese Lemon Chicken Recipe a treat. You can skip the delivery and the wait and make it at home!
What is it? A bowl of rice topped with a layer of chicken and eggs cooked in a seasoned broth. Juicy chicken + fluffy eggs = 😍. Recipe here.
Do you know how to prepare Polish Croquettes with meat? This is step by step video recipe for the famous Polish Croquettes with meat - Krokiety with meat.
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd. I also like Ikea and I liked their meatballs! I haven’t had them in years, in-fact I think they may have stopped selling them for a while after […]
Bungeoppang (Korean Fish Shaped Pastry, Taiyaki) recipe
What it is: A crunchy meringue with chocolate swirls and a slightly chewy inside. Why it's awesome: Meringue is already pretty amazing on its own, but add some chocolate to the equation and it's even better. Recipe here.
Japanese potato salad is a classic side dish featuring potatoes and crunchy vegetables with a creamy and tangy dressing made of Japanese Kewpie mayo and rice wine vinegar!
This Russian eggplant caviar recipe for ikra – also known as the ‘poor man’s caviar’ during the Soviet period – makes a deliciously-rich version of this traditional Russian dip, spread or side dish that’s somewhere in between the ikra my baboushka made that was sumptuous and velvety and that popularised during the Soviet era that more closely resembled a diced salad. You can serve your ikra as a dip or appetiser with toasted baguette slices or spoon it onto a plate as a side, as my baba did, with chicken cutlets or pelmeni or vareneki.
These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.
Bao Buns!Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!Bao is steamed buns and it can be many different shapes and ..
A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
Last week, my Mom forwarded us an email with all these incredibly detailed, adorable food photos. The boys insisted sharing these with you! The email was one of those viral emails that was forwarded thousands of times, and we have no idea who originally compiled them. While I track down the original sources to credit, please …
Recipe for pan-fried scallops with chilli and ginger. Light, delicious, low carb and perfect for all the family, we are seafood-mad in this house.
A very easy-to-follow recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), or Chinese steamed sponge cake, that's extremely soft and springy, fluffy, and tasty! (Adapted from source: 'Nonya Kueh' by Chef Ricky Ng).
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
This super easy weeknight curry is just the dish to spice up your dinner.
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
