Rainbow super sandwich cob style is my new favorite super sized sandwich. Take a cob loaf, cut the top only 3/4 the way across, pull out as much of the middle to your liking and fill with your favorite filings. I used egg free mayonnaise, red cabbage, English spinach, baby kale, avocado, coriander, jalapeños, yellow and red capsicum, carrot and beetroot. Pack in tightly and cut into quarters.
Garden toast is something I created one day when I was scraping together something for lunch. Easy, simple ways to make beautiful and delcious garden toast.
This simple salad is easy to make and delicious. It's a combination of fresh and grilled veggies topped with a lemon vinaigrette. Perfect side for summer get togethers & BBQs. Omit corn for a paleo friendly version.
Make the most out of summer vegetables with this roasted vegetable toasted ciabatta sandwich. Full of colour, texture and flavour this if the perfect lunch sandwich. Vegan, 30 minutes.
Simple, healthy, and easy brunch idea.
A very quick and easy dinner that's packs a punch. The chickpea mixture tastes even better the next day so feel free to make that ahead of time and store in the fridge. It's also great in salads or eaten just as is!
A nutritious lunch to-go, this wrap is packed with fiber, healthy fats and protein, making a delicious option for a healthy meal at the office, ready in 10 minutes.
Summer Teriyaki Onigirazu ☀️ These vegan Onigirazu (sushi sandwiches) are filled with mango and teriyaki tofu. So easy to make and perfect for a summer picnic!🏖 . Here's👇🏻 the recipe for the teriyaki tofu (Makes 4) 2 x 250g firm tofu 2 Tbsp mirin 2 Tbsp soy sauce 2 Tbsp sake 4 Tbsp potato starch 2 Tbsp coconut oil . Wrap the tofu with paper towels and place it on a plate. Weight it down with a heavy object for 30 min to drain the water. To make teriyaki sauce, combine sake, mirin and soy sauce. Cut tofu horizontally (about 1 cm thick) then into 10x10 cm square. Coat the tofu with the potato starch, shake off the excess. In a non-stick frying pan, heat 2 Tbsp oil on medium high heat. Cook the tofu squares until the bottom side is golden brown. (About 3-4 min) Flip and cook the other side. When both sides are golden brown, pour in the teriyaki sauce and coat evenly. Sprinkle with sesame seeds. . I wish you all a happy Sunday! Love, Yuki♡ . . . #vegan #onigirazu #plantbased #summerfood #sushi #sandwich #healthy #foodphotography #foodie #fitfood #superfoods #cleaneating #foodlover #healthyfood #dairyfree #thrivemags #foodpics #foodstyling #healhtyeating #vegansushi #bestofvegan #morningslikethese #heresmyfood @food #lovelife #instafood #beautifulcuisines @beautifulcuisines #igfood #sharethelove #feedfeed @thefeedfeed #gloobyfood @food_glooby @nu3_de @thrivemags @bestofvegan
Super healthy and wonderfully delicious – these rainbow rolls will have you dreaming of warmer weather too!
The only thing simpler would be to eat the strawberries and coconut as individual ingredients. But you can take these 2 ingredients and create a wonderful, crunchy cracker!
Another one recipe of a delicious veggie burger. Warm homemade spinach bun, firm and juicy purple sweet potato patty, spicy wasabi mayo and probiotic beetroot sauerkraut. Nothing beats a delicious burger on a chilly evening! Let`s start from gluten-free buns. The first step is to make green colouring using baby-spinach …
A nutritious lunch to-go, this wrap is packed with fiber, healthy fats and protein, making a delicious option for a healthy meal at the office, ready in 10 minutes.
Gluten-free, vegan, nutritious, and sweet? This oatmeal maca cinnamon cookie covers all your bases.
All things food and nutrition, all in one place. We'll help you decipher what's healthiest for your specific body and debunk diet trends.
Satisfy your craving for a fresh, vibrant spring roll, but without the rice noodles and wrapper. These grain-free spring rolls are wrapped in rainbow chard leaves with spaghetti squash for the noodles! Dipped into sweet potato peanut sauce, it’s the tastiest way to eat your veggies.
Slightly charred sweet aubergine topped with creamy smashed avocado soaking into its flesh, absolutely heavenly.
Fun, colorful, perfect for making with your kids, for picnics and birthdays.
Over 30 grazing table ideas you can recreate on your next party - get inspired and prepare to get hungry.
Creamy white bean salad flavored with herbs and crunchy vegetables makes a quick, easy lunch on toast.
Garden toast is something I created one day when I was scraping together something for lunch. Easy, simple ways to make beautiful and delcious garden toast.
Hearty and packed with exceptional nutrients, this chickpea salad sandwich is makes the perfect filling lunch to go.
A collection of 40 Plant Based Snacks from some of the best food bloggers out there! All plant based snack recipes are gluten-free and vegan.
This Crudités Board is getting a major glow-up thanks to Caesarstone's gorgeous Empira White surface. Our surroundings always inspire us to beautify what we make, and this board filled with veggies is no exception! This fresh and light Crudités Board is the perfect addition to any rich and heavy food you may be indulging in this holiday season! Feel free to get creative with your dips, we love these options: Loaded Pink Hummus, Labneh with Toasted Pinenuts, and Spicy Vegan White Bean Nacho 'Cheese' Sauce! Find your inspiration by checking out Caesarstone's newest trend book, Form Follows Food. Check out more entertaining inspo HERE!
As more and more people are choosing not to eat meat or dairy products, the number of vegans is growing fast. Do not… by veganfamily
Roasted sweet potatoes get smashed and combined with vegan mayo and chili sauce for a taste and texture that resembles spicy tuna. Kale gets massaged with sesame oil and liquid aminos (soy sauce) and then rolled in purple sweet potato rice covered nori sheets snuggled with avocado and then garnished with hemp seeds. Gluten-free and vegan!
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! A tasty snack or satisfying vegan meal!
Mango hummus, paprika hummus, doperwtenspread en nog drie andere kleuren hummus maken de perfecte vegan brood beleg of dip!
Sushi sandwiches sind eine einfache und vielfältige Alternative zum ewigen Butterbrot und SO köstlich! Ich versorge euch nicht nur mit einem einfachen Onigirazu rezept, sondern liefere auch eine Video Anleitung und viele leckere Ideen für die Füllung.
Make no mistake. There is absolutely no polite way to eat a sandwich stacked this deep. If you build it well, it will be virtually impossible to open your mouth wide enough to fit all
Miam ! On fond pour ces 3 recettes vegan super gourmandes, colorées et saines pour les enfants (et les plus grands !)
Hey friends. How are you? Happy New Month! :) I began this month on a fantastic note – my birthday celebrations! :) Call me crazy, but I am always so excited about my own birthday. I eat my …
Learn how to make perfect avocado toast at home! Make this basic recipe, or try one of the flavorful variations above.
Gesunde Pizza mal anders! Die Auberginen-Bites sind schnell gemacht und komplett vegan sowie glutenfrei. Lass sie dir schmecken!
There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.
A whole-food, plant-based beet black bean burger for the non-beet lovers. Yes, the patties are purple... No, they don't taste like beets!
