사진찍고 다시 고이 넣어 놓은 프레첼 - Ye Jun

Helen Georgia will make you feel like you've traveled to a far away Bavarian town without leaving the United States.

Achtung: Das wird ein langer Beitrag. Nicht nur die Knetmaschine ist Thema, sondern gleich zwei Vergleiche in Teigform… Nach den vergangenen Knetmaschinentests wurde der Wunsch an mich herangetragen, auch die „Teddy“ unter die Lupe zu nehmen. Diese Maschine wird in Dänemark von der Firma A/S Wodschow & Co. produziert. Das Hauptgeschäft sind professionelle Bäckerei- und Konditoreimaschinen. Weiterlesen...

Salzhunger? Wir zeigen, wie ihr Brezeln selber machen könnt – egal, ob einfache Salzbrezeln oder klassische Laugenbrezeln.

It's no secret that Auntie Anne's has mastered the recipe for delicious, doughy pretzels, but it's recently taken its menu to the next level by letting customers vote on the next go-to flavor. That's right: Auntie Anne's "Pretzel Nation Creation"…

With a shiny, amber crust and a light but chewy texture, you'll love tearing into these delicious Soft Sourdough Pretzels. These are naturally-leavened using sourdough starter and no commercial yeast which makes them even more flavorful than your average pretzel.

There are some foods that seem like they're healthy...but they're actually terrible for you. Nutritionists share the fake health foods you should be avoiding.

Ob mit Vollkornweizen auch eine vernünftige Laugenbrezel gebacken werden kann? Diese Frage trieb mich auf der Alm um. Zeit zum Experimentieren war auch, also ran ans Werk. Der Vorteig ist mit Buttermilch angesetzt, um eine leichte Säure zu erreichen. Drei Prozent mehr Wasser als üblich im Teig und der Rest blieb wie bei anderen Brezelteigen auch. Die Weiterlesen...

Lidl's customers have rallied behind some of the food and drinks and creating buzz about the store. Here are a few of the products that Lidl loyalists can't get enough of.

Want to know the best appetizer I know of? Soft pretzels! You can buy ready-made dough or you can make your own using my favorite recipes.

Sigmund's Pretzels ships its famous soft pretzels nationwide on Goldbelly! For a limited time, Sigmund's Pretzels brings their legendary classic German-style soft pretzels in their largest package yet at a price that cannot be matched anywhere! Each pretzel is perfectly seasoned. Sigmund's soft pretzels are a healthy alternative to not-so-good-for-you snacks. Sigmund's Pretzels has taken the traditional German beer hall snack and made it new again at their small, family-run East Village pretzelry in Manhattan. Since 2009, chef-owner Lina Kulchinsky has taken on the challenge of making artisanal soft Bavarian-style pretzels, topping each with everything from truffle oil to herbs to everything bagel seasoning. Sigmund's Pretzels even makes their own mustards, making this twisty treat dippable AF!

If buttery, mall-style soft pretzels are your ultimate snack, look no further than this recipe. You'll find all the secrets to the perfect golden-brown, butter-brushed, homemade soft pretzels right here!

pane molto popolare tra le popolazioni di lingua tedesca e diffuso soprattutto in Germania, Austria, Svizzera e Alto Adige, gustato con würstel e birra.

Vector tasty pretzel on the green, yellow and white backgrounds.

Yes, you can make delicious, chewy soft pretzela successfully at home in your own kitchen! Using my quick baked baking soda trick (it’s much easier and safer than giving the pretzels a bath in lye) you’ll be tucking into homemade soft pretzels —with their traditional flavor and lovely brown colour—in no time. Watch the video in the recipe card for a tutorial on how to shape pretzels!

Der absolute Favorit der ersten Almwoche im Herbst 2016. Wir haben offenbar alles richtig gemacht. Nicht nur aus Sicht der Teilnehmer die beste Brezel, die sie je gegessen haben, sondern auch mein bislang bestes Rezept. Eine Musterbrezel hängt seitdem an der Balkendecke des Kursraums auf der Kalchkendlalm. Das Rezept ist für zwei Bleche mit je sechs Weiterlesen...

ZIP include 3 AI, 3 EPS and 3 hi-resolution JPG files

Even better than store-bought pretzels, these giant Cinnamon Sugar Pretzels with a sinful hot fudge dipping sauce make carb loading so worth it.