**Classic Focaccia Recipe** Ingredients: - 500g bread flour - 1 Β½ cups warm water - 2 ΒΌ teaspoons active dry yeast - 2 teaspoons salt - 3 tablespoons olive oil - 2 tablespoons fresh rosemary - Coarse sea salt, for sprinkling Instructions: 1. In a large bowl, dissolve yeast in warm water. Let it sit for 5-10 minutes until frothy. 2. Add flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Mix until a dough forms. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. 4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size. 5. Preheat your oven to 425Β°F (220Β°C). 6. Punch down the dough and transfer it to a greased baking sheet. Press it out evenly into a rectangle sh
