Breading chicken fingers in crushed corn flakes? It doesn’t get any crunchier. We used a food processor to pulse the cereal, but you can also bang ’em up in a zip-top bag. There are lots of kinds of paprika to choose from, ranging from sweet to smoky, and mild to spicy. Feel free to use your favorite. Pair them with our "Creamy barbecue dipping sauce" for a fast food dupe.