Make my crispy and delicious Shrimp Tempura recipe at home! The secret to making a light, crisp coating that doesn‘t absorb oil is in the batter and the deep-frying technique.

Ingredients: Shrimp (shelled and deveined, but leave tails on) Vegetables* of your choice Tempura Batter: 1/2 cup plain flour 1/2 cup corn flour or rice flour 1 teaspoon baking powder 1/2 teaspoon …

This is a simple batter made to deep fry vegetables, fish, meats. Just cut them into cubes or small pieces, dip and fry, Terrific for parties, events, game day and snacks. A great little appetizer, I can make a whole meal out of! Delicious, light and crispy

Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with just 4 ingredients, this homemade recipe is a must to elevate your favorite vegetable or shrimp tempura. Ready in 5 minutes!

Channeling Restaurant Nobu 57 Nest by Tamara's Entertaining & Cooking Recipe Share: Prepare and Serve Guests Delicious Ro...

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

This Homemade Shrimp Tempura is a recipe from my father-in-law, who is a retired chef for a 5-star restaurant in Dubai. His recipe is, by far, the best one my family has ever tried.

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!

Go ahead, fry it all!

Grund-opskrift til tempura-madlavning med fokus på dybstegte rejer i tempura.

If you can get batter to stick to it, it's fry-able.