Hey all, after a lot of reddit/tik tok/recipe research with little knowledge to begin and probably still end with, took a shot at making pasta from scratch. Recipe Dry 150g 00 Flour 2g Nutmeg 2g Allspice Wet 66g yolk 33g whole egg (2/3 of whole egg) 5g EVOO 10g Milk Mixed dry together, tossed in food processor Mixed wet, poured evenly over dry, processed for about a minute, scraping sides in between. This wasnt clumping so i added what i think was an oz of water. Immediately a ball formed. Ran for maybe 15 seconds like a loose pair of
