Jacket potatoes cooked in the oven, also known as baked potatoes, are a classic and satisfying dish that can be enjoyed year-round. The key to achieving perfectly crispy skin and fluffy insides is to bake the potatoes at a high temperature after rolling them in salted water.This method adds flavour and draws out excess moisture from the potato skin, resulting in a deliciously crunchy texture. Once baked, jacket potatoes can be served with various toppings, making them a versatile meal option for any occasion. Whether you prefer classic toppings such as butter. Cheese and Beans or tuna mayo. or more creative options like chilli con carne.