This is the best-tasting cassava flour pancakes recipe for light and fluffy paleo pancakes for a healthy breakfast. They're made gluten-free, grain-free, and nut-free with cassava flour, almond milk, maple syrup, light olive oil, and vanilla extract. The crepe batter is ready in seconds in a blender, and they make tender yet strong crepes that can easily hold your favorite crepe toppings.