Our Low FODMAP Steak Seasoning is a classic combination of kosher salt, black pepper, and firmly packed brown sugar, along with extra flavor from low FODMAP garlic and onion powder, paprika, cumin, and oregano. If you’re in need of an all-purpose, go-to seasoning for your next ribeye, this is a great low FODMAP option, but truth be told, we have used this in hamburger, with lamb, other meats – and try on tuna or swordfish steaks, as well.Low FODMAP Serving Size Info: Makes about 1/2 cup (72 g); 24 servings; 1 teaspoon per serving