1hr 25min · 6 servings Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! It is also a great recipe to use up leftover ham! INGREDIENTS: • 1 tablespoon olive oil • 1 yellow onion, chopped • 2 celery ribs, chopped • 2 cloves garlic, minced • 2 bay leaves • 1 teaspoon dried thyme • ¼ teaspoon dried rosemary • 8 cups chicken broth or stock • 16 ounces dried green split peas, picked over and rinsed • 2 ham hocks (can use leftover ham bone from cooked ham) • Kosher salt and black pepper, to taste • 2 small carrots, chopped • 2 cups chopped cooked ham, optional • Chopped fresh parsley, for garnish, optional INSTRUCTIONS: https://www.twopeasandtheirpod.com/split-pea-soup/