San Francisco’s upscale Indian restaurant scene keeps on ramping up, and the latest addition is ROOH (which means soul or spirit). It’s the first project in the U.S. from Good Times Restaurant Group (the Bhambri family) in India—they have restaurants and nightclubs in Delhi, Mumbai, Pune, and other locations. The chef is Sujan Sarkar, a top-rated chef who has cooked around the world. Sarkar has created a progressive menu that melds regional Indian flavors, modern techniques, and local and season