10min · 1 serving Ingredients: • 1 cup corn starch • 2 cups baking soda • 1.5 cups water Combine ingredients over medium heat. Stir constantly until dough pulls away from pan. Remove and allow to cool before rolling out. If not using right away, can be stored in airtight bag or container in fridge up to two weeks. After ornaments are formed, allow to dry for 3-5 days, turning over occasionally for even drying.