1hr · 16 servings INGREDIENTS 3/4 cup unsalted butter 1 cup brown sugar, packed 1 egg + 1 egg yolk, room temperature 1 tablespoon vanilla extract 1 1/2 cups all purpose flour 3/4 teaspoon baking soda 1 teaspoon sea salt + more for sprinkling 1 cups semi sweet chocolate, chopped 1/2 cup toffee pieces 1/2 cup pretzels, lightly crushed INSTRUCTIONS https://bromabakery.com/toffee-pretzel-chocolate-chip-cookies/