INGREDIENTS For The Red Velvet Cookies 1/2 cup Countryside Creamery unsalted butter, melted and cooled 1/2 cup Simply Nature light brown sugar 1/2 cup Baker’s Corner granulated sugar 1 egg 1 egg yolk 2 teaspoons Stonemill pure vanilla extract 1 teaspoon red food coloring 1/4 cup Baker’s Corner cocoa powder 1 1/2 cups Baker’s Corner all-purpose flour 3/4 teaspoon Baker’s Corner baking soda 1/2 teaspoon salt For The White Chocolate Buttercream 1/2 cup Countryside Creamery unsalted butter, room temperature 3 ounces Baker’s Corner white chocolate baking morsels, melted 1 1/2 cups Baker’s Corner powdered sugar 1 – 2 tablespoons whole milk Pinch of salt 1 teaspoon Stonemill pure vanilla extract INSTRUCTIONS https://bromabakery.com/white-chocolate-red-velvet-sandwich-cooki