INGREDIENTS 1 cup granulated sugar zest of 2 lemons (about 2 Tablespoons) 1/2 cup unsalted butter, melted 2 eggs, room temperature 1 teaspoon vanilla extract 2 Tablespoons lemon juice 1/4 cup sour cream 1/4 cup milk 1 2/3 cups all purpose flour 1/2 teaspoon salt 2 teaspoons baking powder For The Lemon Glaze 1 1/2 cups powdered sugar 1 Tablespoon lemon juice 1 Tablespoon milk or cream 1 Tablespoon butter, melted pinch of salt 1 teaspoon vanilla extract INSTRUCTIONS https://bromabakery.com/lemon-loaf-starbucks-copycat/
