Forget about cinnamon rolls, these pistachio sweet rolls are about to become your new favorite breakfast sweet. Made with a pillowy soft homemade dough filled with a perfectly balanced, pistachio filling with notes of orange and honey–need I say more? INGREDIENTS For The Dough 4 to 4 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature For The Pistachio Filling 1 1/2 cups raw, unsalted pistachios 1/4 cup butter, melted 1/2 cup granulated sugar 2 tablespoons honey zest of 1 orange 1/3 cup water 1 teaspoon orange blossom water, optional For The Glaze 1 1/2 cup powdered sugar 2 tablespoons unsalted butter, melted 2 tablespoons milk 1 teaspoon vanil
