30min Embrace your inner baker and whip up a batch of mouthwatering raspberry danish. These delightful pastries are a sweet symphony of flavors and the perfect treat to savor with your favorite drink. Who else can't resist the allure of freshly baked pastries? Share your love for raspberry danish and your baking adventures in the comments! laminated croissant dough 3 single folds, rolled to 6mm thick, cut 10 cm circles. Vanilla Pastry Cream - 300 g milk -75 g heavy cream 35% -2 vanilla bean -75 g eggs yolks -35 g cornstarch -100 g sugar -50g white chocolate -2.5 grams gelatin soaked in 10g water Raspberry jam -1 cup raspberries -1/2 cup sugar -1 tbs lemon juice