25min · 8 servings Ingredients for the cookie cup • 250g of plain flour • 40g of caster sugar • 200g of dairy-free butter / margarine Ingredients for the caramel • 90ml of dairy-free cream • 20g of dairy-free block butter (see notes*) • 40g of golden syrup (see notes*) • 50g of caster sugar Ingredients for the chocolate topping • 80g of dairy-free dark chocolate • 80ml of dairy-free cream •