This Walnut and Date Cake is a wholesome, flavorful dessert that blends natural sweetness from dates with the rich crunch of walnuts. Perfect for those seeking a refined sugar-free treat, this cake boasts a moist, tender crumb and comforting spices like cinnamon and nutmeg. Ideal as a cozy tea-time snack or an after-dinner delight, it’s simple to make and can be easily adapted for gluten-free or dairy-free diets. The recipe uses pantry staples and is rich in fiber, healthy fats, and energy-boosting nutrients, making it as nourishing as it is delicious.