This Classic Beef Stroganoff is a creamy and savory dish that brings together tender slices of beef, earthy mushrooms, and a rich sour cream sauce. Served over egg noodles, it’s the perfect comfort meal with flavors that are satisfying and well-balanced. The Worcestershire sauce and Dijon mustard add a subtle depth, while the sour cream provides a touch of tanginess that enhances the beef and mushroom flavors. This dish is ideal for weeknight dinners but delicious enough to serve to guests. With fresh parsley as a garnish, this stroganoff is both delicious and visually appealing. Why You’ll Love This Recipe:
