Get the full recipe here! https://5ingredientchef.com/recipe/beef-enchiladas-recipe-5-ingredients/ EQUIPMENT • 1 Non-Stick Skillet Or a regular skillet sprayed with non-stick cooking spray • 1 Colander To drain the beef fat • 1 Wooden Spoon To stir meat • 1 Mixing Spoon • 1 13x9 inch Baking Dish • 1 4 Quart Glass Bowl • 1 Measuring Cup Set To measure cheese, sauce, and corn salsa • 1 Aluminum Foil Sheet To cover the baking dish INGREDIENTS • 8 Flour Tortillas 8 inch • 1 lb lean ground beef at least 85% lean • 10 oz Red Enchilada Sauce • 16 oz Black Bean and Corn Salsa • 2 cups Shredded Cheese - Mexican Blend • Kitchen Staples • Non-Stick Cooking Spray INSTRUCTIONS 1. Pre-heat oven to 350°F (177°C). 2. Brown the ground beef in a skillet over medium-high heat until it