Ingredients For the bomboloni dough ▢2 cups strong bread flour (280g) see notes ▢2 cups 00 flour or all purpose flour (280g) see notes ▢3 large eggs at room temperature ▢6.5 tbsp butter softened (90g) ▢½ cup granulated sugar (100g) ▢½ cup lukewarm milk (120ml) ▢½ tsp vanilla paste or 1 tsp vanilla extract ▢2 ¼ tsp fast