My King Oyster Mushroom "Fish" Nigiri Sushi is one of my favorite sushi I've ever made and the best of all, vegan sushi never looked so real! King oyster mushroom is cooked to perfection for the "fish" look and the satisfying texture. This vegan "fish" nigiri is topped with onion, scallions, Hawaiian salt, wasabi and a surprising taste from lime! It's a must recipe to try out for all vegan sushi lovers and to impress non-vegan sushi lovers!Yield: 12-16 nigiriTotal Time includes the time for preparing Sumeshi (Vinegared Sushi Rice.) Click the link for the recipe.