ᴚ on Instagram: "Japanese 6lb Beef Rib Bento If you want to see more, follow @riosparkles 🤍 —————————- These ribs aren’t just any beef - they’re a special mix of Wagyu and Holstein cattle, exclusively bred in Japan. The result? Perfectly marbled meat that balances the intense flavor of pure Wagyu. It’s known as “Kokusan” Beef and is exclusively sold in Japan. Smoked for over 12 hours, these beef ribs shrink to a third of their size. The smoking process gives them a unique flavor that’s hard to find anywhere else. 🔥 Top it off with their green vinaigrette, each bite was so good 🤤 In Order To Reserve A Kokusan Beef Rib, Slice Of Life Will Announce On Their Instagram When They Will Be Smoking Their Next Batch Of Ribs. Please DM Them Directly With The Amount (In Grams) You Would Like.