25min · 2 servings 1 lb. (0.4 kg) boneless chicken breast, cut into 1-inch cubes or long strips oil for deep-frying 2 garlic, minced toasted sesame seeds to garnish FRYING BATTER: 1 egg white 1/2 cup all-purpose flour, sifted 1/4 cup cornstarch 1/2 teaspoon baking powder 1/2 cup water, ice cold 1 tablespoon oil 1 pinch salt HONEY SESAME SAUCE: 1/3 cup pure honey 1 teaspoon apple cider vinegar 1/2 tablespoon ketchup 1 teaspoon sesame oil 1 tablespoon corn starch 1/2 cup water 1 teaspoon salt • RECIPE rasamalaysia.com