1hr · 6 servings 2 lbs. (1 kg) boneless and skinless chicken thigh and leg meat Bamboo skewers, soaked in cold water for 2 hours 1 cucumber, cut into small pieces 1 small onion, quartered oil, for basting CHICKEN SATAY MARINADE: 3 tablespoons oil 2 stalks lemongrass, white parts only 2 cloves garlic, peeled 6 small shallots or pearl onions, peeled 2 teaspoons turmeric powder 1 teaspoon coriander powder 1 teaspoon chili powder 1/2 tablespoon salt or more to taste 2 tablespoons sugar or honey