5min · 8 servings 1 and 1/2 cups high quality mayonnaise 3-6 chipotle peppers from a can 2-3 tablespoons adobo sauce from the can 1/4 cup cilantro, packed 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt (use 1/4 tsp for table salt) 1/8 teaspoon black pepper 1/4 teaspoon smoked paprika 1/4 teaspoon cumin