15min · 4 servings MANGO SALAD 8 cups kale, stem and veins removed, chopped or any green of choice 2 mangos, cut into bite-sized pieces 1 English cucumber, deseeded and julienned 2 Roma tomatoes, cut into bite-sized pieces 1 small red onion, cut into slivers 1/2 cup fresh cilantro, chopped 1 avocado, cut into bite-sized pieces (wait to cut until right before serving) OIL-FREE LIME PEANUT DRESSING 1/4 cup peanuts 1 Tablespoon rice vinegar 1 Tablespoon soy sauce or Tamari 1 teaspoon fresh ginger, minced 1 clove garlic 1/4 teaspoon red chili flakes (optional) 1/4 cup water 2 limes juiced and zested