15min · 12 servings QUINOA 1 cup tri-colored quinoa uncooked ( approx. 4 cups cooked) 2 cups of water 1 teaspoon salt SALAD INGREDIENTS 1/2 red onion, diced 1 red bell pepper, diced 2 jalapenos, deseeded and diced small 3 corn on the cob, grilled or boiling, cut from the cob (yields 2 1/4 cups kernels) 1 1/2 cups grape tomatoes, cut in half 1 15 ounces can of pinto beans, rinsed and drained LIME CILANTRO DRESSING 1/4 cup cilantro 1 Tablespoon apple cider vinegar 1-2 lime, juiced (1/4 cup lime juice + zest) 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon maple syrup or date syrup salt to taste GARNISH 2 avocados, sliced thin or diced 2 limes cut in halves or quarters