Yields: 4 Servings Time: 10 minutes prep, 20 minutes cooking, 30 minutes total INGREDIENTS: 2 packages Cappello’s Sweet Potato Gnocchi 4 ounces diced pancetta 6 tablespoons butter 20 or so fresh sage leaves (about 1 small package) 1 cup pumpkin purée 1 1/4 cup whole milk or cream 1/4 teaspoon ground cinnamon 1/4 teas