Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like to start with my favorite light & fresh jarred marinara sauce, quickly zhuzhing it up with garlic & red pepper flake-infused olive oil. This semi-homemade approach gives you the best of both worlds – the convenience of store-bought sauce + a good punch of fresh aromatic flavor! Simply toss it all together with your favorite pasta, fresh basil, & grated parmesan cheese for a meatless pasta dinner that's light & fresh but also super satisfying. Everything there is to love about pasta alla Norma, in 45 minutes or less! ♡ Happy cooking!