45min · 10 servings Ingredients • 1 1/2 Cups All Purpose Flour • 2 tsp Baking Powder • 1/4 tsp Baking Soda • 1/2 tsp Kosher Salt • 1 Cup Granulated Sugar • 14 Tbsp Coconut Milk This is 3/4 Cup + 2 Tbsp • 6 Tbsp Canola Oil • 1 Tbsp Vanilla Extract • 1 1/2 tsp Lemon Juice or Vinegar • 1/4 Cup Rainbow Sprinkles