Trinidad Kurma is a beloved traditional Indian sweet that has been passed down through generations and is especially popular during Diwali and other spiritual festivals. Made from crispy fried dough coated in spiced sugar syrup, this sweet treat offers a crunchy, flavorful bite that’s hard to resist. Kurma, also known as Laktho, was brought to the Caribbean by East Indian immigrants, and today, it’s a popular snack in places like Trinidad, Guyana, and Suriname. With a rich history tied to both culture and flavor, this recipe is perfect for those wanting to share a taste of the Caribbean at their next gathering.