15min · 20 servings 2 medium-sized bananas ripe but not too mushy 1 cup chocolate chips dairy-free to keep vegan - 175 g 1/4 cup all-natural peanut butter - 65 g ¼ tsp salt + more to taste 2 tablespoons chia seeds 1 heaping tablespoon unsweetened cocoa powder 1/3 cup non-dairy milk like coconut milk 2 teaspoons vanilla extract 2 cups quick-cooking oats - 285 g - I recommend you measure them out with a scale