Peanut Butter Stir Fry Sauce: • 1/4 cup / 80g Peanut Butter (crunchy or smooth) • 2-3 tbsp Water • 2 tbsp Dark Soy Sauce (can sub regular if that's what you have, dark has slightly more intense flavour/darker colour) • 1 tbsp Brown Sugar • 1 tbsp Lime Juice (approx 1/2 a whole lime) • 2 tsp Sesame Oil • 1 tsp Garlic, grated/minced (approx 1 clove) • 1 tsp Ginger, grated/minced • Chilli Flakes, to preference Stir Fry (see notes for subs): • 3.5oz / 100g Dried Noodles, (here I use Rice noodles, any will work though) • 3.5oz / 100g Carrot, sliced into matchsticks (1 large carrot) • 3.5oz / 100g Pepper, sliced (1 large pepper) • 3.5oz / 100g Mushrooms, sliced • 3-4 Spring/Green Onions, sliced into 1" chunks & divided into white/firm part and green part • 1 tbsp Vegetable or