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Kristina - Crispy Garlic Cheese Cauliflower 🧀🥦 Roasted cauliflower slices with garlicky crunch and melted cheese topping. You’ll Need (serves 4): • 1 big head cauliflower, cut into 1-inch thick slices • 3 tbsp olive oil • 3 garlic cloves, minced • 3/4 tsp salt • 1/2 tsp black pepper • 1/3 cup grated Parmesan cheese • 2 tsp chopped fresh parsley How to Make it: 1. Heat oven to 425°F. 2. Brush cauliflower slices with oil on both sides. 3. Sprinkle garlic, salt, and pepper over them. 4. Put on a lined baking sheet. Roast 22 minutes, flip once. 5. Top with cheese. Roast 3 more minutes till melted. 6. Add parsley and serve warm. Tip: Broil 1 minute at end for extra golden edges; store leftovers 2 days in fridge

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Crossnore - Planning your Fourth of July menu? 🇺🇸 Before the hot dogs, hamburgers, and potato salad, Americans were gathering around tables filled with dishes like Election Cake, Brunswick Stew, Succotash, Hoe Cakes, and even Turtle Soup. 🍳Colonial cooks in 1776 relied on local ingredients, family recipes, and a little creativity to feed their households during a time of revolution. Some of these foods may seem unusual today, but others still influence the meals we enjoy nearly 250 years later. As you plan your Independence Day celebration this year, consider adding a historic twist to the menu. A skillet of hoe cakes, a bowl of succotash, or a slice of spiced election cake might be the perfect way to connect with the people who celebrated America's first Independence Day. Which dish from 1776 would you be willing to try? 🍽️ 👉 Find the recipes here: https://www.tasteofhome.com/article/1776-menu/

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