Good afternoon readers! How are you doing lately? I’ve been quite busy with my finals, but somehow I’ve managed to write a few blog posts, so that hopefully you will get some while I…
Era il primo ottobre 1976 quando il canale giapponese Asahi Tv mandò in onda il primo episodio di Candy Candy
Candy, Candy, el manga con más de 40 años, logró cautivar al público de varias generaciones por su historia, personajes y espíritu melodramático. La caricatura fue transmitida en países como Italia, Francia, Canadá, Indonesia, Corea del Sur, México y Argentina, en éste último, se realizó el doblaje
We have found a great Glitter Force Candy PNG image for you. Check it out.
Some wear their hearts on their sleeves for the entire world to see. Others hide their emotions much better and keep their thoughts secret. However, no matter who we are, what we do, and how well we may hide it, we all have inner monologues that reveal our true feelings.
The best cotton comes from fields in Alabama! Don't believe me? Check out these amazing photos of cotton fields and cotton plants around Alabama.
Foodscape photographer Carl Warner uses fresh fruit, vegetables and meat to bring his imagination to life. His latest book is called A World of Food. He compares his work to Willy Wonka's creations in Charlie and the Chocolate Factory.
The Big Reveal of M&M’S® Ms. Brown The one and only, original milk chocolate Ms. Brown, the sixth M&M’S character, made her first public
Αφιέρωμα σε παλιές παιδικές σειρές: Κάντυ-Κάντυ της Πελιώς Παπαδιά Αποφάσισα να εγκαινιάσω με το παρόν κείμενο ένα αφιέρωμα στις παιδικές σειρές της δικιάς μας γενιάς, τις οποίες όλοι θυμόμαστε με
These strings of walnuts dipped in concentrated grape juice are ubiquitous throughout markets and shops in Georgia. Commonly referred to as "Georgian snickers," churchkhela are the country's favourite sweet and are fun and easy to make!
If I could go back in time, I'd have to make one pit stop to let 5-year-old me know that all of her dreams would some day come true. It turns out, it is entirely physically possible to insert yourself into a Candy Land board. Australian artist Tanya…
To Lim's surprise, they were still able to taste the glucose oligomers even while they couldn't taste sugars. According to Lim, this likely means that we're able to taste starchiness all on its own (without sweetness). But Lim says we don't yet know the mechanism by which we can taste it — her team has not found starchy receptors on the tongue, so it's a topic for further research.
