35min · 4 servings Ingredients: • 1 can chickpeas • 1¼ cup red lentils • 1 medium yellow onion • 4 garlic cloves • 2 tbsp olive oil • 1 can full fat coconut milk • 6 cups vegetable or chicken broth 1-32 oz box plus 1 can • 3 large carrots, chopped • 3 tbsp tomato paste • 1 tsp salt more to taste • ½ tsp red pepper flakes • 1 tsp turmeric • 1 tsp curry powder • ¼ tsp cinnamon • ½ tsp cumin powder • 1 tsp paprika • Toppings: • 3 tbsp chopped cilantro • 3-4 tbsp sour cream (optional) • 3-4 tsp chili (optional) 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • Step 1 - Set the oven to 400F / 204°C . • Step 2 - Roughly chop the onions, carrots and garlic. • Step 3 - Heat oil in a dutch oven or large pot on medium /high heat. • Step 4 - Add the onions, garlic and carrots to the he