The most thorough, up-to-date illustrated book available on preserving all types of garden produce. Includes a discussion of preserving equipment and techniques, tips on handling the specific fruit or vegetable, plus a section on flowers, leaves and herbs. 150 recipes, with more than 150 photographs. Format: hardcover Language: English Release Date: September 1995 Publisher: Stewart, Tabori & Chang Length: 256 Pages Weight: 2.30 lbs. Dimensions: 0.6” x 8.0” x 11.0”