My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro as needed. They are delicious! The soft texture and slight tang from the sour cream is what sets them apart from other biscuits. I also like that they are mini size, a bit of butter and you can pop one in your mouth in no time! Paula's Sour Cream Butter Biscuits Paula Deen 2 c. self rising flour 1 c. butter, softened 1 c. sour cream Mix the flour and butter. Stir in the sour cream and drop into greased mini muffin pans. bake at 400 for 8 to 10 minutes. Makes about 3 dozen.' Here is a recipe for self rising flour, if you don't have any on hand. Self rising flour 4 c. flour 2 Tbsp. baking powder 2 tsp. salt Whisk well. Store in airtight container, use as needed.