Make delicious biscuits with just 3 ingredients! These biscuits are perfect for breakfast, lunch, or dinner.
Hot and delicious, Butter Sour Cream Biscuits are just like Grandma made. Easy enough to make that even the kids can help and they will love biting into a biscuit they made
Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.
My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro ...
Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
Tender and flaky biscuit recipe using sour cream instead of buttermilk. Click now for this Sour Cream Biscuits recipe - by Cooks and Kid
These Sour Cream Mini Biscuits are melt in your mouth and so easy! I'm not particular about much but I am when it comes to my bed sheets. We have amazingly soft sheets made from Bamboo that we bought while we were in Key West for our ten year anniversary. Every night I have a
Buttery, tender, and made with only 3 ingredients, these Sour Cream Biscuits can be made and on the table in just 30 minutes. You'll love this no-fail method of making biscuits that come out perfect every time!
Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very good luck with them, this one will make you smile and feel proud! Enjoy!! :D Happy to share! (*Sorry about the awful pic. I've been sick and was so tired I didn't get out my rolling pin and just patted the dough, hence why they are a bit lopsided. Normally they are picture perfect. So don't worry, yours will be. ;) )
My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro as needed. They are delicious! The soft texture and slight tang from the sour cream is what sets them apart from other biscuits. I also like that they are mini size, a bit of butter and you can pop one in your mouth in no time! Paula's Sour Cream Butter Biscuits Paula Deen 2 c. self rising flour 1 c. butter, softened 1 c. sour cream Mix the flour and butter. Stir in the sour cream and drop into greased mini muffin pans. bake at 400 for 8 to 10 minutes. Makes about 3 dozen.' Here is a recipe for self rising flour, if you don't have any on hand. Self rising flour 4 c. flour 2 Tbsp. baking powder 2 tsp. salt Whisk well. Store in airtight container, use as needed.
These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
These Sour Cream Biscuits are some of the best biscuits I've ever made. They are soft, tender and flaky with a touch of sweet from the brown sugar and crunch from the pecans.
